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Appetizers & Light Fare



Egg Rolls (2)

Spring Rolls (2)


Colossal Shrimp Tempura (8)

Salt and Pepper Shanghai Prawns

Chicken Lettuce Wrap
Basil Ginger’s secret family recipe, signature dish

Wok-crisped with extra virgin olive oil, jalapeno, and chillies
Served with house special dipping sauce


Jiaozi Dumplings
Pan fried Eastern Asian-style potstickers

Coconut Prawns
Lightly breaded jumbo prawns, deep fried and finished with a house coconut cream sauce

Crab Dip
Deconstructed crab Rangoon served with lump crabmeat and crispy Asian noodles

Thai Shrimp Cake
Ground shrimp mixed with garlic and thai spices, fried, served with tangy plum sauce


Soups and Salad



—  Miso Soup  —
Small $4 | Large $7

—  Wonton Soup  —
Small $4 | Large $7

—  Hot and Sour Soup  —
Small $4 | Large $7

—  Peanut Chicken Salad  —
House greens and fresh vegetables tossed with a peanut-lime dressing, topped with grilled chicken breast and crispy noodles

—  Asian Chicken Salad  —
Green vegetable, mixed greens, and crisp noodles tossed with our light ginger vinaigrette



—  Vegetarian Delight  —

—  Curry Vegetable (Spicy)  —

—  Spring Tofu  —
Asparagus, snap peas, tofu sautéed

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% gratuity is added for parties of 6 or more